Description
A delicious and easy cream cheese dip with toffee bits and chocolate chips, perfect for pairing with sliced apples.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup Heath English toffee bits, plus extra for garnish
- ¼ cup mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the Creamy Base• In a medium bowl, beat the softened cream cheese until smooth. • Add brown sugar and vanilla extract, mixing until fluffy.
- Fold in the Mix-Ins• Gently fold in the toffee bits and mini chocolate chips. • Mix just until evenly combined.
- Garnish and Serve• Transfer to a serving bowl. • Top with extra toffee bits and chocolate chips. • Serve with sliced apples.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to get creative with other mix-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg