Description
A simple and delicious roasted asparagus recipe topped with Parmesan cheese.
Ingredients
Scale
- 1 pound fresh asparagus (trimmed)
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/2 cup Parmesan cheese (grated)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle with garlic powder, salt, and pepper.
- Toss the asparagus to coat evenly.
- Spread the asparagus in a single layer on the baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the asparagus.
- Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden brown.
- Remove from the oven and serve warm.
Notes
- Adjust the seasoning according to your taste preferences.
- For a richer flavor, you can add lemon zest or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetables
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg