Description
Deliciously crispy roasted potatoes seasoned to perfection.
Ingredients
Scale
- 2 pounds Russet Potatoes
- 2 pounds Yukon Gold Potatoes
- 2 pounds Red Bliss or New Potatoes
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Avocado Oil
- 1/4 cup Vegetable or Canola Oil
- 1 tablespoon Kosher salt or sea salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Paprika
- 1 teaspoon Dried herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C) and place a large baking sheet in the oven to heat up.
- Wash your potatoes under cold running water. Peel them if desired, then cut into roughly 1 to 1 ½-inch pieces.
- Transfer the cut potatoes to a large mixing bowl. Drizzle generously with your chosen oil and add salt, black pepper, garlic powder, onion powder, and any dried herbs. Toss until well coated.
- Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes in a single layer. Do not overcrowd the pan.
- Place the baking sheet back into the preheated oven and roast for 20-25 minutes. Flip the potatoes with a spatula and continue roasting for another 15-25 minutes until golden brown and crispy.
- Remove the roasted potatoes from the oven and serve immediately, optionally garnished with fresh chopped parsley or chives.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting.
- Feel free to mix different types of potatoes for varied textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams