Description
Delicious and moist chocolate cupcakes that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, eggs, and vanilla to the dry ingredients and mix.
- Stir in buttermilk and boiling water until smooth.
- Pour the batter into the cupcake liners, filling them halfway.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Make sure to let the cupcakes cool completely before adding any frosting.
- These cupcakes can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg