Description
A delicious ricotta pie filled with chocolate chips, topped with a flaky crust and chopped pistachios.
Ingredients
Scale
- 15 oz Ricotta Cheese (Whole milk for extra richness)
- 1 cup Powdered Sugar (Coconut sugar can be a healthier substitute)
- 1 tsp Vanilla Extract (Pure vanilla for the best results)
- 1 tsp Cinnamon (Skip for a true traditional bite)
- 1/2 cup Mini Chocolate Chips (Dark chocolate chips will elevate this dessert)
- 2 sheets Pre-made Pie Crusts (Convenient and sturdy)
- 1 large Egg (For brushing on top)
- 1 tbsp Sugar (Sprinkled on top for sweetness)
- 1/4 cup Chopped Pistachios (Adds color and crunch)
- 3 pcs Maraschino Cherries (For garnishing)
- 1/4 cup Extra Chocolate Chips (For added chocolate flavor)
Instructions
- Prepare the Filling: In a mixing bowl, unwrap your creamy ricotta cheese and whisk in powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until you have a smooth and luscious mixture.
- Preheat the Oven: Get your oven ready by setting it to 375°F (190°C)—the perfect temperature for achieving that golden brown crust.
- Roll Out the Pie Crust: Unroll one pre-made pie crust and fit it snugly into a 9×9-inch baking dish, pressing it evenly into the corners for a solid base.
- Add the Filling: Gently spread your ricotta filling over the bottom crust, making sure to leave a small edge all around.
- Prepare the Top Crust: Lay the second pie crust over the filling, sealing the edges carefully, brush the top with beaten egg, and sprinkle sugar across it.
- Bake: Pop it in the oven and bake for 30-35 minutes or until the top looks golden brown and the filling is bubbling.
- Cool and Serve: Once baked, let your squares cool for 30 minutes at room temperature. Then, slice into squares and serve.
- Optional: For an added crunch, top with chopped pistachios before serving.
Notes
- This pie is rich and creamy with a delightful crunch from the pistachios.
- For a healthier option, consider substituting the powdered sugar with coconut sugar.
- Ensure your pie crust is well sealed to prevent leaking during baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg