Description
A creamy and delicious chocolate mousse made with cottage cheese, perfect for a healthy dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
Instructions
- Add the cottage cheese, cocoa powder, and maple syrup to a high-speed blender or food processor.
- Blend everything together, scraping down the sides, until smooth.
- Transfer the mousse to serving dishes and serve immediately or chill for at least an hour to thicken.
Notes
- For a sweeter mousse, you can substitute maple syrup with powdered sugar as desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg