Description
Delicious and fluffy pancakes made with cottage cheese and flour, perfect for breakfast or brunch!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 ½ cups all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup water (adjust as needed)
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Stir in cottage cheese until well mixed.
- Gradually add water to form a smooth dough; knead briefly on a floured surface.
- Divide dough into portions and roll each into circles about ¼-inch thick.
- Cook on a preheated nonstick skillet over medium heat for 2-3 minutes on each side until golden brown.
Notes
- For a sweeter variation, consider adding a tablespoon of sugar or vanilla extract to the batter.
- These pancakes can be served with fresh fruits or syrups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg