Description
Delicious chocolate covered strawberries, perfect for any occasion!
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate with 1/2 tablespoon of coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Melt the white chocolate with the remaining coconut oil.
- Drizzle the melted white chocolate over the dark chocolate-covered strawberries.
- Refrigerate for 30 minutes until set.
Notes
- Ensure strawberries are completely dry before dipping.
- You can use different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg