Description
A delicious dip made with cream cheese, caramel, and topped with crunchy bits. Perfect for serving with sliced apples!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup caramel dip
- 2 tablespoons toffee bits
- 1 tablespoon peanuts, chopped
- 1 tablespoon walnuts, chopped
- Apples, sliced
Instructions
- Make the Cream Cheese Base: Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Warm the Caramel: Heat caramel dip in 15-second intervals until pourable.
- Layer the Dip: Spread cream cheese mixture evenly into a serving dish.
- Add Caramel: Pour caramel over the cream cheese layer and gently spread.
- Add Toppings: Sprinkle with toffee bits, peanuts, and walnuts.
- Serve: Serve immediately with sliced apples.
Notes
- This dip is best served fresh, but it can be made ahead of time and stored in the refrigerator for a few hours.
- Feel free to customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg