Description
Deliciously crispy baked avocado slices seasoned to perfection.
Ingredients
Scale
- 2 ripe avocados
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the avocados in half, remove the pits, and cut them into thin wedges.
- In a bowl, toss avocado slices with olive oil and sea salt; add optional seasonings if desired.
- Line a baking sheet with parchment paper and arrange avocado slices in a single layer without overlapping.
- Bake for 15-20 minutes until golden brown and crispy, checking frequently to prevent burning.
- Let cool slightly before serving.
Notes
- Optional: Adjust spices according to your taste.
- Serve as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg