Description
A delightful blend of freshly ground coffee and cardamom.
Ingredients
Scale
- 2 cups filtered water
- 2 tablespoons freshly ground coffee
- 4 cardamom pods, crushed
- 2 tablespoons milk or cream (optional)
- Sugar or sweetener to taste
Instructions
- In a pot, combine ground coffee and crushed cardamom.
- Add filtered water and bring to a gentle simmer over medium heat, stirring occasionally.
- Allow the mixture to steep for about 4 minutes.
- Strain into mugs using a fine mesh strainer.
- Add milk or cream as desired and sweeten to taste.
- Serve immediately and enjoy!
Notes
- This recipe is perfect for a cozy morning or afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0 grams
- Sodium: 10 mg
- Fat: 2 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 mg