Description
A delicious and customizable taco bowl featuring seasoned ground beef, rice, and fresh toppings.
Ingredients
Scale
- 1 lb ground beef (or ground turkey or chicken)
- 1 packet taco seasoning
- 1/4 cup water
- 2 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup salsa or pico de gallo
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 sliced avocado or 1/2 cup guacamole
- Fresh cilantro, optional
- Lime wedges, optional
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until thickened.
- While the beef cooks, heat the rice and prepare your toppings.
- To assemble, start with a layer of rice in each bowl.
- Add taco meat, black beans, corn, and cheese.
- Top with salsa, sour cream, lettuce, tomatoes, avocado or guacamole.
- Garnish with lime juice and fresh cilantro, if using. Serve immediately.
Notes
- This recipe is highly customizable! Feel free to add any other toppings you enjoy.
- For a healthier option, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg