Description
A delicious ramen noodle soup featuring tender chicken, aromatic garlic, and a kick of chili.
Ingredients
Scale
- 2 pieces Chicken breasts
- 2 tablespoons Sesame oil
- 4 cloves Garlic
- 2 tablespoons Chili paste
- 1 tablespoon Soy sauce
- 4 cups Chicken broth
- 8 ounces Ramen noodles
- 2 stalks Scallions
- 2 pieces Soft-boiled eggs
Instructions
- Season chicken breasts with salt and pepper.
- Heat sesame oil in a skillet over medium-high heat until shimmering.
- Cook chicken for 5-7 minutes per side until golden brown. Remove and let rest.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Stir in chili paste and soy sauce, then add chicken broth and simmer for 5 minutes.
- Cook ramen noodles according to package instructions, then drain.
- Divide noodles among bowls, pour broth over, and top with sliced chicken.
- Garnish with chopped scallions and halved soft-boiled eggs.
Notes
- Substitute chicken with tofu or tempeh for a vegetarian version.
- Use vegetable oil instead of sesame oil if desired.
- Adjust the amount of chili paste based on heat preference.
- Opt for gluten-free soy sauce if necessary.
- Substitute chicken broth with vegetable broth for a vegetarian option.
- You can swap ramen noodles with udon or soba noodles if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg