Description
A delicious and easy recipe for foil pack broccoli and baby potatoes, perfect for a quick meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups baby potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Cut two feet of heavy-duty aluminum foil per serving.
- In a large bowl, combine broccoli florets and halved baby potatoes. Drizzle with olive oil, minced garlic, salt, pepper, and lemon juice. Toss well to coat.
- Spoon equal portions of the veggie mixture onto each piece of foil and top with grated Parmesan cheese.
- Fold the sides tightly to seal the packets.
- Place on a baking sheet and bake for 25-30 minutes until vegetables are tender.
Notes
- This dish is great for meal prep and can be easily customized with other vegetables.
- Make sure to seal the foil packets well to prevent steam from escaping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg