Description
Delicious crispy smashed Yukon Gold potatoes, perfectly seasoned and topped with garlic butter and Parmesan cheese.
Ingredients
Scale
- 1 pound Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by boiling whole Yukon Gold potatoes in salted water until they are fork-tender, about 15 to 20 minutes. The potatoes should be soft enough to flatten without falling apart.
- While the potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and cook gently until fragrant, about 2 minutes, being careful not to brown the garlic.
- Preheat your oven to 450°F (230°C). On a baking sheet, drizzle olive oil generously—this helps prevent sticking and adds crispiness.
- Drain the potatoes and let them cool slightly. Place each potato on the baking sheet and gently press them down using the bottom of a glass or a potato masher until they are about half an inch thick.
- Brush the smashed potatoes liberally with the warm garlic butter, then sprinkle grated Parmesan cheese evenly on top. Season with sea salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 20 to 25 minutes until the edges are golden brown and crispy, and the cheese has melted into a beautifully crisp layer.
- Remove from the oven and sprinkle freshly chopped parsley over the top for a fresh, vibrant finish. Serve warm and enjoy!
Notes
- Try using different types of cheese for varied flavor.
- These potatoes can be made ahead and reheated for quick serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg