Description
A delicious and airy cake topped with fresh fruit, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- Fresh fruit (berries or bananas) for topping
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt. Add melted butter and milk; mix until smooth.
- Beat in eggs one at a time until fully incorporated to create a light batter.
- Divide batter between pans and bake for 25-30 minutes until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form; gradually add sugar until stiff peaks form.
- Assemble by spreading whipped cream between cake layers and topping with fresh fruit.
Notes
- This cake is light and perfect for summer gatherings or celebrations.
- Feel free to experiment with different types of fruit for topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg