Description
This Balsamic Bruschetta Chicken is a delicious and easy-to-make dish, perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper; place in the baking dish.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil.
- Spoon the bruschetta mixture over the chicken until well-covered.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before serving. Drizzle with additional balsamic glaze if desired.
Notes
- For extra flavor, consider marinating the chicken in balsamic vinegar before baking.
- Serve with a side of pasta or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg