Description
Delicious sliders made with boneless, skinless chicken thighs, drizzled with hot honey and topped with coleslaw.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup hot honey
- 8 slider buns
- 2 cups coleslaw mix
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season chicken thighs with garlic powder, salt, and pepper.
- Bake for 25-30 minutes until golden brown.
- In a bowl, mix hot honey, soy sauce, and lime juice.
- Slice chicken and assemble sliders on buns with sauce and coleslaw.
- Drizzle extra sauce over sliders before serving.
Notes
- This recipe pairs well with pickles for added crunch.
- You can adjust the level of hot honey based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg