Description
Delicious heart-shaped cookies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract until fully combined.
- Gradually add the flour and salt, mixing until just combined to avoid tough cookies.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick and cut into heart shapes.
- Place on prepared baking sheets and bake for 12-15 minutes or until lightly golden around the edges.
- Cool on wire racks before serving.
Notes
- Make sure not to overmix the dough to keep cookies tender.
- You can decorate the cookies with icing or sprinkles after they cool.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg