Description
This creamy spinach artichoke chicken is perfect for a comforting meal and is easy to prepare in a slow cooker.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 16 oz cream cheese
- 1 packet Italian Dressing Mix
- 10 to 12 oz frozen spinach, thawed and drained
- 1 can quartered artichoke hearts, drained and chopped
- 12 oz sliced fresh mushrooms
- 4 cups chicken broth
Instructions
- Place all ingredients in a 6-qt Slow Cooker.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Remove chicken from slow cooker and shred with two forks.
- Return to slow cooker and stir.
Notes
- This dish pairs well with rice or pasta.
- Feel free to add your favorite seasonings or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup