Description
Delicious chocolate Rice Krispies treats adorned with festive decorations.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 3 tablespoons butter
- 2 tablespoons cocoa powder
- 1/2 cup dried fruit (like raisins or chopped cherries)
- 1/2 cup white chocolate (for topping)
- 2 tablespoons green fondant (for holly leaves)
- 12 red candies or fondant balls (for holly berries)
Instructions
- Measure all ingredients in advance and grease your hands and a baking sheet with butter or oil.
- In a saucepan over low heat, melt the butter.
- Add mini marshmallows to the pan and stir until melted and smooth.
- Stir in the cocoa powder until evenly mixed.
- Add Rice Krispies and fold in until fully coated.
- Mix in dried fruit and stir again.
- While still warm, scoop and shape into small domes or balls using your hands or a cookie scoop.
- Place shaped balls on the prepared tray and let set for 15–20 minutes.
- Melt white chocolate and drizzle on top of each pudding to resemble custard.
- Decorate each with green fondant holly leaves and red candies or fondant balls.
- Let the decorated puddings set completely before serving.
Notes
- For best results, work quickly while the mixture is warm.
- Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg