Description
Deliciously creamy chocolate peanut butter bars that are easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup chocolate (melted)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup graham crackers (crushed)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- In a mixing bowl, stir together the peanut butter, honey, and vanilla extract until smooth.
- Fold in the crushed graham crackers until evenly combined.
- Press the mixture firmly into the prepared pan in an even layer.
- Pour the melted chocolate over the top and spread evenly.
- Refrigerate for at least 2 hours, or until fully set, before slicing into squares.
Notes
- These bars can be stored in the refrigerator for up to a week.
- For extra flavor, consider adding a pinch of salt to the chocolate.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg