Description
Delicious breakfast roll-ups filled with scrambled eggs, sausage, and cheddar cheese wrapped in puff pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 links breakfast sausage, fully cooked
- 4 large eggs
- 2 tablespoons milk or cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, for egg wash
- 1 tablespoon water, for egg wash
Instructions
- Cook the breakfast sausage links in a skillet until browned and cooked through. Set aside.
- In a bowl, whisk the eggs with milk, salt, and pepper. Scramble gently over low heat until just set.
- Roll out the puff pastry on a floured surface and cut into 6 rectangles.
- Place scrambled eggs on one end of each rectangle, top with a sausage and shredded cheese.
- Roll tightly and seal the edge with egg wash. Place seam-side down on a baking sheet.
- Mix 1 egg with water and brush over the tops of each roll-up.
- Bake at 400°F (200°C) for 18–22 minutes or until golden brown and puffed.
- Cool slightly before serving.
Notes
- Make sure the puff pastry is fully thawed before rolling out for best results.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg