Description
Delicious sausage breakfast muffins with eggs and cheese.
Ingredients
Scale
- 4 English muffins
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices American cheese
Instructions
- Prepare your sausage breakfast patties as instructed.
- Add some oil to a non-stick pan. Once hot, add four egg rings on top and add an egg to each one. Let it fry for 1-2 minutes, flipping halfway through. Remove the eggs off the heat.
- Toast the English muffins. On one half, add the cheese, followed by a sausage patty, and an egg. Top with the other half of the muffin and enjoy immediately.
Notes
- Refer to the packaging of the sausage for specific cooking instructions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg