Description
Delicious seafood stuffed biscuits filled with shrimp and crab, perfect for a savory snack or meal.
Ingredients
Scale
- 1 cup cooked shrimp (peeled and deveined)
- 1 cup lump crab meat (drained if using canned)
- 1 cup shredded cheddar cheese
- 0 cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (fresh squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper (to taste)
- 1 package refrigerated biscuit dough (8 count)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the refrigerated biscuit dough and place biscuits on the prepared baking sheet, spacing them about 2 inches apart.
- In a large bowl, combine the cooked shrimp, lump crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
- Spoon a generous amount of the seafood filling onto the center of each biscuit, leaving a small border around the edges.
- Bake in the preheated oven for 15 to 20 minutes, or until the biscuits are golden brown and the filling is heated through.
- Remove from oven and immediately sprinkle with chopped fresh parsley.
- Allow to cool for 3 to 4 minutes before serving to let the filling set slightly.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Feel free to add more spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg