Description
Delicious homemade turkey gravy made from pan drippings, perfect for your Thanksgiving feast!
Ingredients
Scale
- 2 tablespoons turkey drippings (reserved fat from pan drippings)
- 2 tablespoons all-purpose flour (or cornstarch/gluten-free flour for gluten-free option)
- 2 cups chicken or turkey broth, warm
- Salt, to taste
- Black pepper, to taste
- Fresh thyme or sage (for aromatic flavor)
- Fresh rosemary or sage (for herby boost)
- 1/4 cup heavy cream or half-and-half (for rich and creamy texture)
- Pinch of cayenne pepper or smoked paprika (for a spicy kick)
- Butter or additional pan fat for sautéing (if needed)
Instructions
- After roasting your turkey, carefully pour the pan drippings through a sieve into a measuring cup, separating the fat from the juices. Skim off excess fat but reserve at least 2 tablespoons for flavor.
- In a medium saucepan over medium heat, melt the reserved turkey fat or butter. Whisk in the flour and cook for 2-3 minutes, stirring constantly until the mixture turns golden and smells nutty. This roux will thicken the gravy without lumps.
- Gradually whisk in the turkey drippings combined with warm chicken or turkey broth, ensuring the mixture stays smooth. Continue whisking as the gravy comes to a simmer and begins to thicken beautifully.
- Add salt, pepper, and any optional herbs or spices. Let the gravy simmer gently for 5 minutes, stirring occasionally to develop flavor and reach your desired consistency.
- For an ultra-smooth finish, strain the gravy through a fine mesh sieve into a serving dish. Serve warm over sliced turkey or your favorite side dishes and enjoy!
Notes
- For a gluten-free option, use cornstarch or gluten-free flour instead of all-purpose flour.
- This gravy pairs wonderfully with mashed potatoes and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg