Description
A delicious beef pho recipe made with a rich broth and fresh ingredients.
Ingredients
Scale
- 2 lbs beef marrow or knuckle bones
- 1 lb beef brisket (optional)
- 1 large onion, halved
- 3-inch piece of ginger, halved lengthwise
- 2 star anise
- 1 cinnamon stick
- 4 whole cloves
- 1 tsp coriander seeds
- 1 black cardamom pod (optional)
- 2 tbsp fish sauce
- 1 tbsp rock sugar or brown sugar
- 8 cups water
- 14 oz rice noodles (banh pho)
- 1/2 lb thinly sliced eye of round or sirloin
- 1 cup fresh cilantro leaves
- 1 cup Thai basil leaves
- 1/2 cup fresh mint leaves
- 2 cups bean sprouts
- 2 limes, cut into wedges
- 2 jalapeños, sliced
- Hoisin sauce, for serving
- Sriracha sauce, for serving
Instructions
- Parboil beef bones in boiling water for 10 minutes, then drain and rinse.
- Char onion and ginger under broiler or over open flame until blackened.
- Add bones, charred onion and ginger, spices, and water to a large pot. Simmer for 6–8 hours.
- Skim impurities, then strain the broth. Season with fish sauce and sugar.
- Cook rice noodles per package instructions. Prepare garnishes.
- In serving bowls, add noodles and raw beef slices. Ladle over hot broth to cook the beef.
- Garnish with herbs, sprouts, lime, and sauces to your liking.
Notes
- This recipe makes a fragrant and flavorful broth that can be customized with various toppings.
- Use high-quality bones for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl