Description
A delicious flatbread pizza made with a creamy cottage cheese base, topped with savory sauce, cheese, and pepperoni.
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
- 2 eggs (large)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix (oregano, basil, thyme blend)
- 2/3 cup pizza sauce
- 3 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni slices
Instructions
- In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend for 30-45 seconds until the mixture is completely smooth with no lumps remaining.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread the mixture into a thin, even circle about 10-12 inches in diameter.
- Place the baking sheet in the preheated oven and bake for 30 minutes until the flatbread is set and lightly golden.
- Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).
- Spread the pizza sauce evenly over the baked flatbread, leaving a small border around the edges.
- Sprinkle the grated cheese evenly over the sauce, then distribute the pepperoni slices across the top.
- Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly with golden-brown spots.
- Remove from oven and let rest for 2-3 minutes before slicing and serving.
Notes
- This flatbread can be customized with your favorite toppings.
- Consider using low-fat cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 100 milligrams